10.18.2023
Food Engineering Magazine
Food Engineering Magazine | October 18, 2023
Ancient always-on lighting systems, problematic steam traps, leaky air lines, compressors running full tilt, empty conveyors moving at full speed, improperly controlled CIP systems, excess water waste, excessive utility demand/power factor surcharges, inefficient boilers, scaling in heat exchangers…and the list can go on and on when you start thinking about ways you might save energy in your facility.